In this Issue - March/April 2012
FEATURES
14. Environment
Organic farming is making good business, as well as environmental, sense for an Australian winery.
18. Q&A
With Franck Moreau,
Australia’s new Master Sommelier.
20. Dairy
New ownership and new products are
providing healthy opportunities in the
dairy industry.
Also, alternative dairy beverages on the
horizon, a new technology for probiotic
products and other dairy news.
32. Baking and Cereals
Non-traditional grains may mean lower
GI cereals.
Also, cereals may be better a source of fibre
than fruits and vegetables, the impact of new
nutritional guidelines on a baking business
and other news.
42. Development
A new organisation hopes to expand
opportunities for women in operations.
44. In The Spotlight
Scholarly publishing is drawing controversy
from all corners of the world.
REGULARS
05. By the Numbers
06. News
10. People
12. AIFST
RESOURCES
28. Diary Services Directory
47. Dairy
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All expressions of opinion contained in Food Australia are those of the authors, unless expressly stated to also be those of food Australia and/or the Australian Institute of Food Science and Technology Inc. Neither food Australia nor the Australian Institute of Food Science and Technology Inc. is responsible in any way for any representations which may be made in advertisements or advertorials (ie. advertisements styled in the nature of an article), which remain the responsibility of those persons placing those advertisements or advertorials.
