After 139 years in business, Oppenheimer is still a modern and innovative organisation. Oppenheimer has grown from an international family owned business lead by Harry Oppenheimer, to an Australian owned and managed private business.

With operations across the globe and global alliances with some of the world’s most recognisable brands, Oppenheimer is now one of the industry leaders in providing innovative solutions for global foodservice operators. Significant, long-term global alliances with the likes of Danisco, Budenheim, Novozymes and Red Arrow USA allow Oppenheimer to be at the forefront of innovation in the Australian food ingredients industry.

From 1914, the Oppenheimer Casing Co, as it was known then, decided to combine old world tradition with new world technology. Under the leadership of Harry Oppenheimer’s son Seymour, the Oppenheimer Casing Co. was among the first to recognise the possibility of using regenerated cellulose for sausage and smoked meat casings. This single idea propelled Oppenheimer to a position of leadership in the world meat processing industry.

Oppenheimer can provide its innovative solutions anywhere in the world through its advanced logistics and manufacturing operations.

From its global headquarters in Sydney, with the addition of its operations in India, China and New Zealand, Oppenheimer has now established a major operating base from which to continue to build its innovative solutions for global foodservice operators.

The Sydney headquarters houses the main manufacturing and blending facility, warehousing, laboratory and Quality Assurance department, group administration and financial staff.

Manufacturing and blending a wide range of selected ingredients for the meat, poultry, smallgoods, bakery, health and nutrition, snack food and beverage industries, Oppenheimer distributes a variety of products including textured soy proteins, phosphates, fibres, carrageenans, antioxidants, cultures, enzymes and animal proteins. Oppenheimer has its own soy protein isolate and concentrate manufacturing plant and is accredited to the internationally recognised ISO 9001 and HACCP Quality Systems.

With a highly skilled research and development, quality assurance and sales team, Oppenheimer has offices in Sydney, Melbourne, Brisbane and Perth covering all states and territories in Australia complemented by its overseas operations that allow Oppenheimer to access the best quality products from all parts of the globe.

Today, positioned for increasing growth, Oppenheimer still holds its history as paramount in the future direction of the company. Under the leadership of Peter Corfield as Managing Director, Oppenheimer is now a thriving and technologically advanced company priding itself on the ability to respond to its clients’ businesses by providing innovative and adaptive solutions that are backed by an unbeaten commitment to services exceeding the customer’s expectations.

Oppenheimer Pty Ltd
Tel: +61 2 9748 3111
Email: oppenheimer@oppenheimer.com.au
Web: www.oppenheimer.com.au

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