Australia & New Zealand

2010

February 9-10. New Zealand & Australia Sensory Network Symposium. Land’s Edge Sydney Harbour, Chowder Bay, Sydney. Information and registration; email: Conor.Delahunty@csiro.au, veronika.jones@plantandfood.co.nz.

February 21-26. 4th Asia Pacific Nutrigenomics Conference: Genes, diet and gut health. University of Auckland, Auckland, New Zealand. Virginia Parslow, Nutrigenomics New Zealand; tel +64 9 923 9054, fax: +64 9 303 5962; email: v.parslow@auckland.ac.nz,
web: www.nutrigenomics.org.nz/index/page/22c.

February 23. Healthier Food, Trends and Policies: The future of processed food. The Menzies Hotel, Sydney. FoodLegal; tel: (03) 9606 0022, web: www.foodlegal.com.au/symposium.

February 23-24. EcoForum Conference/Exhibition. Australian Technology Park, Sydney. Quitz; tel: (02) 9410 1302, web: www.ecoforum.net.au/2010.

March 9-10. Grain Foods: Sustaining the Future. Go Grains Health & Nutrition Industry Conference. Novotel Manly Pacific Hotel, Sydney. web: gograinsconference.com.au.

March 11-14. Taste of Sydney. Various events. Centennial Park, Sydney. Stellar Concepts; web: www.tastefestivals.com.au/australia.

March 12-23. Melbourne Food & Wine Festival. Melbourne City Square and other venues across Melbourne. Sally Brown, PR Manager MFW; tel: (03) 9823 6113, email: sally@foodfest.com.au, web: www.melbournfoodandwine.com.au.

March 15-19. Approved Persons Course for Thermal Processing of Low-Acid Foods. CSIRO Food and Nutritional Sciences, Werribee, Victoria. Diana Castree, CSIRO;
tel: (03) 9731 3426,
web: www.csiro.au/events/low-acid-food-thermal-processing.html.

March 18. Australian Almond Marketing Forum. Rydges Bell City Hotel, Preston, Victoria. Almond Board of Australia; tel: (08) 8582 2055, fax: (08) 8582 3503,
email: communications@australianalmonds.com.au,
web: www.australianalmonds.com.au/forum.

March 18-19. Food Safety & Sustainability Forum. Crowne Plaza Hotel, Darling Harbour, Sydney. Informa; tel: (02) 9080 4307,
fax: (02) 9290 3844, email: enquiries@informa.com.au
web: www.informa.com.au/foodsafety.

March 21-23. Fine Food & Hospitality Queensland. Brisbane Convention & Exhibition Centre. Diversified Exhibitions;
web: www.finefood.com.au.

March 29-30. The Inaugural Australian Obesity Summit Policy and Prevention. Crowne Plaza Hotel, Darling Harbour, Sydney. Informa; tel: (02) 9080 4307, fax: (02) 9290 3844,
email: enquiries@informa.com.au, web: www.informa.com.au

April 2-3, 6-7. Seafood Show. The Pier, Queenscliff, Victoria. Scott Talbot Marketing Manager; tel: +61 3 9013 6638, fax: +61 3 5258 4067, email: seafoodshow@me.com, web: www.seafoodshow.org.

April 29-May 6. Tasting Australia. South Australian venues;
web: www.tasting-australia.com.au.

May 1-4. Pulse Trade and Industry Confederation Convention 2010. Sofitel Brisbane Central Hotel, Queensland. Pulse Australia; web: cicilsiptic.org/index.php?id=29.

May 6-13. Tasting Australia. South Australian venues; web: www.tasting-australia.com.au.

May 16-18. AusDrinks 2010. Sheraton Mirage, Gold Coast, Queensland. Australian Beverages Council Ltd; tel: (02) 9662 2844, email: info@australianbeverages.org, web: www.ausdrinks.com.au, www.australianbeverages.org.

May 19-20. ConTechPlus. The Sebel Albert Park, Melbourne. CMA, Julie Barnes; tel: (03) 9867 0147, fax: (03) 9867 0271,
email: julie.barnes@aigroup.asn.au.

May 23-26. the Australasian Aquaculture 2010 International Conference and Trade Show. Hotel Grand Chancellor, Hobart Tasmania. Sarah-Jane Day, National Aquaculture Council; tel: 0437 152 234, email: sarah-jane.day@aquaculture.org.au, web: www.australian-aquaculturepatrol.com

May 27-30. AUSVEG National Convention, Trade Show and National Awards for Excellence. Conrad Jupiters, Gold Coast, Queensland. Hugh Tobin, Communications Manager, AUSVEG; tel: (03) 9544 8098/0431 939 920, email: hugh.tobin@ausveg.com.au, web: www.ausveg.com.au.

June 13-15. Fine Food New Zealand. ASB showgrounds, Auckland New Zealand. Jon Perry, Diversified Exhibitions; tel: (03) 9261 4562, email:jperry@divexhibitions.com.au, www.finefoodnz.co.nz.

June 21-23. FoodService Australia/Bakery Australia. Sydney Convention & Exhibition Centre, Darling Harbour, Sydney. Exhibitions and Trade Fairs Pty Ltd; web: www.foodserviceaustralia.com.au

June 28- July 1. 11th International Symposium on the Genetics of Industrial Microoganisms. Melbourne Convention & Exhibition Centre. Arinex Pty Ltd; tel: 1300 799 691, fax: (02) 9265 0800, email: gim2010@arinex.com.au, web: www.gim2010.org.

July 4-8. The Australian Society for Microbiology Annual Scientific Meeting & Exhibition. Sydney Convention & Exhibition Centre, Darling Harbour, Sydney. ASM; web: www.asm2010.org.

July 11-16. ISPC 2010. 19th International Symposium on Plant Lipids. Cairns Convention Centre, Cairns, Queensland. AOCS/ISPL; web: www.ISPI2010.org/index.ctm.

July 25–28 2010. 43rd Annual AIFST Convention.
Creating the future of food. Sebel Albert Park, Melbourne. AIFST Inc; tel: (02) 8399 3996,
fax: (02) 8399 3997, email: aifst@aifst.com.au, web: www.aifst.com.au/annualconvention

November 4-11. IDF World Dairy Summit 2010. Sky City Convention Centre, Auckland, New Zealand. Organising Committee; email: wds2010@tcc.co.nz, web: www.wds2010.com. Abstracts close 31 March.

November 6-10. The International Seafood and Health Conference & Exhibition. Melbourne Conference & Exhibition Centre, Melbourne, Victoria. Seafood Services Australia; web: www.seafoodhealthconference.com.

2011

March 20-22. Fine Food & Hospitality Perth. Perth Convention & Exhibition Centre, WA. Diversified Exhibitions; web: www.finefood.com.au.

2010

January 17-19. Winter Fancy Food Show. Moscone Center, San Francisco, USA. NASFT; web: www.specialtyfood.com/do/FancyFoodShow/LocationAndDates.

January 20-21. 2nd World Grains Summit. Singapore. CMT; web: cmtevents.com.

January 25-26. 9th Practical Short Course: Aquaculture Feed Extrusion, Nutrition & Feed Formulation. Ho Chi Minh City, Vietnam. Smart Short Courses; web: www.smartshortcourses.com.

January 25-27. Rapid Methods Europe 2010. Analytical Methods and Instrumentation for Food and Feed Safety and Quality. NH Conference Centre, Leeuwenhorst Noordwijkerhout, The Netherlands. Bastiaanse Communication; tel: +31 30 229 42 47, fax: +31 30 225 29 10, email: RME@bastiaanse-communication.com, web: bastiaanse-communication.com.

January 26-29. 2010 Unified Wine & Grape Symposium. Sacramento Convention Center, Sacramento, CA USA. American Society for Enology and Viticulture/California Association of Winegrape Growers; web: www.unifiedsymposium.org.

January 31-February 3 ISM/ProSweets Cologne. Koelnmesse, Cologne Germany. Koelnmesse GmbH; web: www.ism-cologne.com, www.prosweets-cologne.com.

January 31-February 5. 20th Annual Practical Short Course on Feeds and Pet Food Extrusion. Texas A&M University, College Station, Texas. Food Protein R&D Center; tel: +1 979 845 2774, fax: +1 979 845 2744, email: mnriaz@tamu.edu, web: www.tamu.edu/extrusion.

February 3-4. 3rd Healthy & Nutrtional Bars Conference. Hilton Hotel, Cologne, Germany. Bridge2Food; www.bridge2food.com.

February 12-14. 1st Global Halal Expo. Karachi Expo Centre, Pakistan. Sobiya Munawar; tel: +92 21 531 0301, fax: +92 21 531 0300; web: www.globalhalalexpo.com

February 21-24. GulFood 2010 – 15th Gulf Food, including Hotel & Equipment Exhibition and Salon Culinaire. Australian National Pavilion. Dubai International Convention Exhibition Centre. Paul Cahir, International Trade Show Management Pty Ltd; tel: (03) 9512 0945, fax: (03) 9512 0946, email: itsm@optusnet.com.au, web: www.itsm-online.com, www.gulfood.com.

February 22-23. 8th International Fresenius Conference. Food Safety and Dietary Risk Assessment. Atrium Hotel, Mainz, Germany. Monika Stratmann, Akademie Fresenius;
tel: +49 231 75896 48, fax: +49 231 75896 53,
e: mstratmann@akademie-fresenius.de, w: www.akademie-fresenius.de.

February 25. Food Spoilage Seminar. Campden BRI, Chipping Campden, Gloucestershire, UK. Campden BRI;
tel: +44 1386 842 104, email: training@campden.co.uk,
web: www.campden.co.uk.

March 2-5. The 35th International Food and Beverage Exhibition Foodex Japan 2010. Makuhari Messe, Chiba Tokyo, Japan. Foodex Japan Secretariat; fax: +81 3 3434 8076, email: foodexinternational@convention.jma.or.jp, web: www2.jma.or.jp/foodex/en/index.html.

March 9-10. 2nd European Fish and Seafood Conference. Nofima Måltidets Hus, iPark, Stavanger, Norway. Campden BRI; tel: +44 (0) 1386 842104, fax: + 44(0) 1386 842100,
email: training@campden.co.uk, web: www.campden.co.uk.

March 15-17. 2nd TNO Beneficial Microbes Conference. Health impact and future potential of beneficial microbes. NH Conference Centre Leeuwenhorst, Noordwijkerhout, the Netherlands. Bastiaanse Communication; tel: +31 30 229 42 47, fax: +31 30 225 29 10.

March 15-18. Food & Beverage Innotech Asia 2010. Bangkok, Thailand. Worldwide Business Research; web: www.fbinnotech.com.

March 23-24. International Congress Taste-Nutrition-Health: Food, nutrient and well-being. Dijon, France. Vitagora; web: www.vitagora.com, www.taste-nutrition-health.com.

March 23-25. Food Ingredients China 2010. SECEC/Shanghaimart/Intex Shanghai, Shanghai, China. China Food Additives & Ingredients Association/CCPIT Sub-Council of Light Industry; web: www.ChinaFoodAdditives.com/d_e.htm

March 24-25. Wellness 10. Chicago, Illinois, USA. Institute of Food Technologists; fax: +1 312 596 5663, web: ift.org/wellness.

March 25-26. Spanish Food Market Opportunities. Barcelona, Spain. Bridge2Food; web: http://bridge2food.com/spanishfoodmarketmeeting.asp.

March 25-26. 1st World Congress. Olfactory and Issues: Modulation of a physiological response – Application in the Pharmaceutical, Food and Cosmetic Industry. Paris, France. Takayama Agency; tel: +33 1 5504 7755, fax: +33 1 5504 7757, email: takayama-conferences@orange.fr.

March 25-26. Spanish Food Market Opportunities. Barcelona, Spain. Bridge2Food; web: http://bridge2food.com/spanishfoodmarketmeeting.asp.

April 4-6. InterFood/FoodPack/ProdTech. St Petersburg. Lenexpo, St Petersburg, Russia, ITE; web: www.food-exhibitions.com.

April 4-8. 1st Annual Hands-on Workshop in E-Beam and X-ray Irradiation Technologies. National Center for Electron Beam Research Texas A&M University Campus, College Station, Texas. Professor Suresh Pillai. Email: s-pillai@tamu.edu, web: http://agrilifevents.tamu.edu.

April 15. 9th International Olive Congress. Zurich, Switzerland. Food Sensory Science Group, Institute for Food and Beverage Innovation, University of Applied Sciences, Zurich, Switzerland; email: 100a.ilgl@zhaw.ch, web: www.oliveoilaward.ch.

April 20-22. Logichem 2010. The 9th Annual European Bulk and Specialty Chemical Supply Chain Conference. The Hilton Hotel, Dusseldorf, Germany. WBR Ltd; web: www.logichemeurope.com.

April 20-23. Food & Hotel Asia 2010. Singapore Expo, Singapore. Singapore Exhibition Services; tel: +65 6233 6638, fax: +65 6233 6633, web: www.foodnhotelasia.com/gen_info.htm.

May 3-6. Iftech Pakistan. 7th Edition of the International Food Technology Exhibition. Karachi Expo Centre, Karachi, Pakistan. Pegasus Consultancy (Pvt) Ltd; tel: +92 21 111 734 266, Fax + 92 21 241 0723, email: info@foodtech.com.pk, web: www.pegasus.com.pk.

May 8-13. IFFA. Technology Meats Business. Messe Frankfurt, Frankfurt am Main, Germany. Doris Schnyder, Manager Trade Fairs; tel: (02) 8296 0455, fax: (02) 8296 0411, email: doris.schnyder@australia.messefrankfurt.com, web: www.messefrankfurt.com, www.iffa.com.

May 12-15. Seoul Food & Hotel 2010. Korean International Exhibition Center, Seoul, Korea (South). Korean Exhibition Management Co. Ltd; tel: +82 (0) 2 569 5004, fax: +82 (0) 2 569 7399, email: kem@kemallworld.com, web: www.seoulfoodnhotel.co.kr.

May 17-21. IDF/ISO Analytical Week 2010. Montreal Canada. Aurélie Dubois, IDF; email: ADubois@fil-idf.org.

May 18-20. Food ingredients Eastern Europe 2010. Warsaw International Expocentre, Warsaw, Poland. CMP International; web: www.fi-events.com.

May 19-21. 11th SIAL China. Shanghai. New International Exhibition Center, Shanghai, China. Comexposium Shanghai, web: www.sialchina.com.

May 19-21. World Food/Ingredients/Agrihort/Caspian Seafood. Azerbaijan. Baku, Azerbaijan. ITE; web:. www.food-exhibitions.com.

June 7-9. Symposium 2010. IDF Symposium on Science and Technology of Fermented Milk. Tromsö, Norway. Joerg Seifert, IDF; email: JSeifert@fil-idf.org, web: www.idffer2010.no

June 8-10. Food Ingredients South America 2010. Novotel Center, Norte São Paulo, Brazil. CMP International; web: www.fi-events.com.br.

June 9-11. Symposium 2010. IDF Symposium on Microstructure of Dairy Products. Tromsö, Norway. Joerg Seifert, IDF; email: JSeifert@fil-idf.org, web: www.idfmic2010.no.

June 11-12. UK Food Market Opportunities. Birmingham, UK. Bridge2Food; web: http://bridge2food.com/ukfoodmarketingmeeting.asp.

June 27-29. 56th Summer Fancy Food Show. Javits Center, New York City, USA. NASFT; web: www.specialtyfood.com/do/FancyFoodShow/Location AndDates.

June 30-July 2. 5th International Conference on the Food Factory for the Future. Quality Hotel 11, Gottenburg, Sweden. Swedish Institute for Food and Biotechnology; web: www.food-factory.se.

July 17-21. IFT Annual Meeting & Food Expo. McCormick Place South, Chicago, Illinois, USA. Institute of Food Technologists; web: www.am-fe.ift.org/cms/.

August 22-26. 15th World Congress of Food Science and Technology. Food Science Solutions in an Evolving World. International Convention Centre, Cape Town South Africa. South African Association for Food Science and Technology (SAAFoST)/International Union of Food Science and Technology (IUFoST); email: info@iufost2010.org.za; web: www.iufost2010.org.za.

September 14-17. World Food Moscow 2010/BarExpo/Agricultural Outlook Forum. Expocentre, Moscow, Russia. ITE; web: www.food-exhibitions.com.

October 17-21. World Food Process Exhibition/SIAL/In-Food. Paris-Nord Villepinte Exhibition Centre. Paris, France; web: www.sial.fr.

October 21-22. French Food Market Opportunities. Paris, France. Bridge2Food; web: http://bridge2food.com/frenchfoodmarketmeeting.asp.

October 26-29. World Food Ukraine 2010. International Exhibition Centre, Kiev, Ukraine. ITE; web: www.ford-exhibitions.com

October 31-November 3. PackExpo 2010. McCormick Place, Chicago IL, USA. PMMI; web: www.packexpo.com.

November 16-18. Health ingredients Europe 2010/Natural ingredients 2010. IFEMA – Feria de Madrid Recinto Ferial Juan Carlos, Madrid, Spain. CMP International; web: www.hi-events.com.

November 22-25. Emballage 2010. 39th Packaging Exhibition/Manutention Equipment Systems Exhibition. Paris Hotel, Villepinte, France. Comexposium; web: www.emballage.web.com, www.manutention.com.

November 23-26. Ingredients Russia 2010/Techno Food Moscow 2010. VVC Exhibition Centre, Moscow, Russia. Lenexpo St Petersburg Russia, ITE; web: www.food-exhibitions.com.

2011

October 8-12. 30th Anuga. 10 specialised Trade Shows under one roof. Koelnmesse, Cologne, Germany. Koelnmesse; web: www.anuga.com.

October 10-13. World Congress on Oleo Science and 29th ISF Congress. Tower Hall Funaboni, Tokyo, Japan. Japan Oil Chemists Society; tel: +81 3 3271 7463, fax: +81 3 3271 7464, email: yukagaku@ocs-office.or.jp, web: wwwz.convention.co.jp/wcos2011.