| food
Australia
offers this directory for the information of AIFST members, the food
industry and students interested in entering the industry. It is based
on information submitted by the course and service providers who should
be contacted for further details. This is not a complete list of courses
or services available, and food
Australia takes no responsibility for omissions, changes
to courses or cancellations.
This directory will remain on the food
Australia website at
www.foodaust.com.au until November 2010. For further inclusions
in the online directory contact mark.whiskin@foodaust.com.au. |
| Provider: |
Advancing
Food Safety Pty Ltd |
| Course: |
Advancing Food Safety
is a Registered Training Organisation that provides food safety
training to clients
across Australia, New Zealand, USA and Asia. Our
courses include Food Safety and HACCP Awareness, SQF courses, Principles
and Applications of HACCP, Internal
and Lead Food Safety Auditor, QA Management, Food
Microbiology, Allergen Training, Food Engineering, Foreign Object
Management and more. |
| Duration: |
Short Courses, from 1–5 days |
| Contact: |
Training Coordinator |
| Telephone: |
(02) 9898 0344 |
| Fax: |
(02) 9898 0564 |
| Email: |
training@haccptown.com |
| Web: |
www.haccptown.com |
| |
|
| Provider: |
Advancing
Food Safety Pty Ltd |
| Course: |
Diploma in Food Industry
QA Management – Many staff
are promoted to quality assurance positions without prior
experience in management or QA roles. This diploma is
designed to provide you with the skills and knowledge to
confidently and successfully be a QA Manager. This
diploma consists of four short courses. |
| Contact: |
Training Coordinator |
| Telephone: |
(02) 9898 0344 |
| Fax: |
(02) 9898 0564 |
| Email: |
training@haccptown.com |
| Web: |
www.haccptown.com |
| |
|
| Provider: |
Charles Sturt University |
| Course: |
A variety of wine science, wine business and
viticulture
courses available at associate-degree, degree and
postgraduate level. Study can be either full-time (on
campus) or part-time (via distance education). Enrolment
as an associate student also allows the study of single subjects
by distance education. |
| Duration: |
6 months to 4 years, full-time |
| Contact: |
CSU information centre |
| Telephone: |
1800 334 733 |
| Fax: |
(02) 6338 6001 |
| Email: |
inquiry@csu.edu.au |
| Web: |
www.csu.edu.au |
| |
|
| Provider: |
Chemskill |
| Course: |
Technical Report Writing, Safety in the Laboratory,
Striving for Quality, Working in a Laboratory, Basic Laboratory
Training, Good Laboratory Practice – AS 2830, An Introduction
to GMP. Online Safety in the Laboratory Course is now available. |
| Duration: |
½-2 days |
| Cost: |
$150 (online course only),
$250–$830 +10% GST per person (Also on-site available) |
| Contact: |
Mark Giroletti |
| Telephone: |
(03) 9516 0100 |
| Fax: |
(03) 9525 2844 |
| Email: |
training@chemskill.com.au |
| Web: |
www.chemskill.com.au |
| |
|
| Provider: |
Deakin
University |
| Course: |
Bachelor of Food
Science and Nutrition (3 years full-
time on campus), Master of Dietetics (1.5 years full-time
on campus), Graduate Certificate of Human Nutrition
(part-time off campus), Graduate Diploma and Master of
Human Nutrition (full- and part-time off campus),
Graduate Certificate of Diabetes Education (1 year part- time
off campus). |
| Telephone: |
(03) 9251 7777 |
| Email: |
hmnbs-support@deakin.edu.au |
| Web: |
www.deakin.edu.au/future-students |
| |
|
| Provider: |
CSIRO
Food and Nutritional Sciences, Werribee, Victoria |
| Course: |
Approved Persons Course
for Thermal Processing Low-Acid Foods. |
| Duration: |
One week, twice yearly |
| Contact: |
Diana Castree |
| Telephone: |
(03) 9731 3426 |
| Fax: |
(03) 9731 3201 |
| Email: |
diana.castree@csiro.au |
| |
|
| Provider: |
FoodStream |
| Course: |
A number of industry training courses are offered
including: Food and Feed Extraction Technology; Principles of Extruder
Die Design; Extruder Operator; Food Water Activity & Drying
Technology; Commercialising Your Food Product; Retort Supervisor
& Operator; Pellet Milling
Technology; Fundamentals of Food Engineering and Can
Double Seam Appreciation. Trainers are professionals
with extensive industry experience and a clear
understanding of the commercial world. Courses are offered throughout
Australia and internationally and training can be offered in-house
to meet the specific needs of the company. |
| Duration: |
1–4 days |
| Contact: |
Timothy Kowitz |
| Telephone: |
(07) 3137 1433 |
| Fax: |
(07) 3102 9128 |
| Email: |
tkowitz@foodstream.com.au |
| Web: |
www.foodstream.com.au |
| |
|
| Provider: |
HACCP Australia |
| Course: |
Customised Food Handling
Training, Customised Food
Safety Training (all courses are industry and product specific),
Internal Food Safety Auditor Training. |
| Duration: |
½–1 day, 1–2 Days, 2–3
Days |
| Cost: |
$200–$400, $300–$700, $600–$1000
per person |
| Contact: |
Glenn Boughen, Training Manager |
| Telephone: |
(02) 9956 6911 |
| Fax: |
(02) 9956 7313 |
| Email: |
gboughen@haccp.com.au, training@haccp.com.au |
| Web: |
www.haccp.com.au |
| |
|
| Provider: |
NCS International |
| Course: |
Introduction to Food Safety Management Systems,
Understanding Food Safety Management Systems, Food
Safety Management System RABQSA recognised,
Understanding and Developing Food Safety HACCP Plans
–
RABQSA recognised, Implementing SQF, Introduction
to BRC Global Standard: Issue 5, BRC Conversion Course
–
Issue 4 to Issue 5, SQF Conversion Course: Issue 5 to
Issue 6, Internal Auditor Training Course, Food Safety
Management Systems: Auditor/Lead Auditor Course – RABQSA recognised. |
| Duration: |
1–2 days; 5 days |
| Cost: |
$465–$990; $2100 |
| Contact: |
Louise |
| Telephone: |
1300 856 554 |
| Email: |
training@ncsi.com.au |
| Web: |
www.ncsi.com.au |
| Provider: |
QualDes |
| Course: |
In-house training customised
to your company needs. Basic Food Safety, Introduction to HACCP,
Implementation of HACCP, HACCP for the NPD team. |
| Duration: |
1–2 days |
| Cost: |
TBA |
| Contact: |
Course Coordinator |
| Telephone: |
(02) 4722 2577 |
| Fax: |
(02) 4722 2699 |
| Email: |
info@qualdes.com.au |
| Web: |
www.qualdes.com.au |
| Provider: |
SAI Global |
| Course: |
SAI Global is a leading provider of public
and in-house
Food Safety & Security training across Australia. As a
Registered Training Organisation (RTO) we provide courses and
qualifications that help you to:
- Understand and implement Food Safety Management Systems
- Develop HACCP, BRC and ISO 22000 based food systems
- Conduct Food Safety audits
- Manage Food Safety risks and responsibilities
- Improve quality control of food products and services.
|
| Duration: |
1–5 days |
| Cost: |
$495 |
| Contact: |
SAI Global Training Customer Service Centre |
| Telephone: |
1300 727 444 |
| Fax: |
1300 727 888 |
| Email: |
salessupport@saiglobal.com |
| Web: |
www.saiglobal.com/foodtraining |
| |
|
| Provider: |
TAFE NSW OTEN |
| Course: |
17986 Statement of Attainment
in Workplace Hygiene
(Food Handlers). Basic food hygiene for front-line food handlers. |
| Duration: |
Nominal 6–20 hours (distance education) |
| Cost: |
$150 (price subject to change) |
| Contact: |
Eric Middledorp |
| Telephone: |
(02) 9715 8517 |
| Fax: |
(02) 9715 8522 |
| Email: |
eric.middledorp@tafensw.edu.au |
| |
|
| Provider: |
TAFE
NSW OTEN |
| Course: |
19589 Statement of Attainment – Food Safety
Supervisor |
| Duration: |
Nominal 20–40 hours (distance education) |
| Cost: |
$300 (price subject to change) |
| Contact: |
Eric Middledorp |
| Telephone: |
(02) 9715 8517 |
| Fax: |
(02) 9715 8522 |
| Email: |
eric.middledorp@tafensw.edu.au |
| |
|
| Provider: |
TAFE
NSW OTEN |
| Course: |
17287 Statement of Attainment
– Food Safety Auditing. |
| Duration: |
Nominal 200 hours (distance education) |
| Cost: |
$1200 (price subject to change) |
| Contact: |
Eric Middledorp |
| Telephone: |
(02) 9715 8517 |
| Fax: |
(02) 9715 8522 |
| Email: |
eric.middledorp@tafensw.edu.au |
| |
|
| Provider: |
University of Ballarat |
| Course: |
Certificate IV in Food Science and
Technology; Certificate III, IV and Diploma in Laboratory Technology;
Certificates I, II and III; Cert IV and Diploma of Food
Processing; Certificates I, II, III and IV in Transport and Logistics.
Short courses of 1–2 days available in HACCP,
Food Handling, Food safety supervisor, Internal auditing and Apply
5S. |
| Duration: |
All of these courses are available
using flexible delivery at your workplace. |
| Contact: |
Sharon Cini |
| Telephone: |
(03) 5327 8422 |
| Fax: |
(03) 5327 8019 |
| Email: |
s.cini@ballarat.edu.au |
| Web: |
https://www.ballarat.edu.au/mygateway |
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