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Country Ladle wholegrain soup Country Ladle Wholegrain soups are promoted as a convenient and nutritious meal and an easy way to help contribute to a 4+ daily serves of grain-based foods, as recommended by Go Grains Health & Nutrition. According to Trish Griffiths, Executive Manager of Go Grains Health & Nutrition, “Given the busy lifestyles Australians lead these days, ready-to-eat wholegrain foods like Country Ladle Wholegrain soups are an easy and great tasting way to help bump up your daily intake of wholegrains. Wholegrain foods contain vitamins, minerals and antioxidants to keep you feeling great!” Country Ladle Wholegrain soups are available in three different flavours including Hearty Vegetable, Minestrone, and Chicken & Vegetable. They contain no added preservatives or MSG, are 99% fat free and contain up to two serves of vegetables in every bowl. New sauces from Beerenberg “The Spicy Seafood Sauce provides an additional kick compared to our Seafood Sauce and will liven up any seafood dish. And the Peppercorn Sauce has been perfected to provide the ideal accompaniment to a juicy steak,” said Beerenberg Managing Director Anthony Paech. Mr Paech said that Beerenberg’s Takatala Sauce was one of the more exotically named products in the range and, with its nineteen herbs and spices, had something of a cult following. “Our Takatala Sauce is made from a recipe given to us by a Zimbabwean farmer and over the years has attracted a bit of a cult following for its sweet yet mildly spicy flavour. The new Takatala Chutney has the sweet and spicy taste of the Takatala Sauce but contains generous portions of fruit and vegetables which give it a wholesome, homemade look and taste,” he added. These new products take the Beerenberg range to a total of 57 products. All are made from carefully selected farm ingredients, using traditional recipes with no added artificial flavour, colour or preservatives. Beerenberg’s products are sold locally, exported to Asia Pacific, used in four and five star hotels and restaurants, and on Qantas flights. Bread to reduce cholesterol re-absorption The Heart Foundation has Tick approved LowChol for meeting their strict standards for saturated fat, trans fat, sodium and fibre. Including Country Life Bakery’s LowChol with a meal repertoire, may offer a convenient way to help lower cholesterol re-absorption without needing to sacrifice taste or lifestyle. “Consumers are looking for a convenient, easy ways of dealing with health concerns – what could be easier than changing your choice of a daily staple like bread especially one with great taste? Kick start your day with toasted LowChol for breakfast in the morning, add your favourite fillings for a delicious sandwich lunch and or use to compliment your favourite dinner dish,” said Gordon Hardie Managing Director, Country Life Bakery. Established for more than 20 years, Country Life Bakery has been a leading Australian producer of functional health breads that meet a range of consumer needs for special dietary benefits. The LowChol range consists of two flavours
including Mixed Grain and Oat and Soft White Oat. |
Country
Ladle has launched the first soup in Australia containing the nutritional
benefits of wholegrain. The new Campbell’s Country Ladle
Wholegrain Soup range combines vegetables and tender meat pieces with
wholegrain pasta. 
Beerenberg
Farm, a premier Australia producer of home-style jams, marmalades and
sauces, has launched four new products ‘to enhance any weeknight
meal’.
Country
Life Bakery has launched new bread for people concerned about cholesterol.
It is enriched with the highest level of oat B-glucan of any bread currently
available in Australia. B-glucan is a naturally occurring soluble fibre
found in oats that can help lower cholesterol re-absorption (www.lipidsonline.org).
