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Primary Industries and Resources SA has recently appointed Andrew Barber and Stewart Eddie to new roles which will assist the SA food industry grow and meet the target of the SA Food Plan. Andrew has been appointed Principal Food Technologist/Principal Scientist while Stewart is the Senior Food Technologist/Senior Research Officer. Their role is to provide a key interface and facilitation between the finished food sector and technical, research and development resources available. They can assist with food innovation, product development and technical issues. Both have previous experience in the food industry and have worked in practical food production. Andrew is a Chemical Engineer with postgraduate qualifications in biotechnology, working in the fields of enzymology and fermentation technology. He was most recently employed as Technical Manager at Burra Foods. Stewart has both hands-on and management experience in all aspects of developing and industrialising new products. He was most recently employed at Nestlé Chilled Dairy as Product Development Manager. |
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